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Weddings @ Mar Hall

Our Executive Chef has carefully created an eclectic variety of dishes for you to create your own personalised menu. The look and presentation of your chosen meal is equally important as the taste and I would be delighted to offer my guidance and assistance in choosing each dish to complement one another. Should you have your own ideas for your wedding day menu Leon would be more than happy to discuss you requirements and create a bespoke menu.

Please click here to download our Wedding Brochure

Wedding Drinks Packages
The Vital Spark ~ £23
A glass of Sparkling Wine or Fresh Orange (optional) on arrival
A glass of Sparkling Wine for Toasts
½ Bottle House Wine to accompany meal
The Pledging stone ~ £29
A glass of Sparkling Wine or Fresh Orange (optional) on arrival
A glass of Perrier Jouet Champagne for Toasts
½ Bottle House Wine to accompany meal
The Brigadier ~ £35
A glass of Perrier Jouet Champagne or Fresh Orange (optional) on arrival
A glass of Perrier Jouet Champagne for Toasts
½ Bottle House Wine to accompany meal
The Earl Of Mar ~ £46.50
A glass of Perrier Jouet Champagne with 1 top up on arrival accompanied
With dipped strawberries
A glass of Perrier Jouet Champagne for Toasts
½ Bottle House Wine to accompany meal
Wedding Menus
The Vital Spark
Appetizers
Gravadlax of Salmon with a Dill Mustard Sauce
Warm Salad of Roast Artichoke and Bouretaine Onions
Prawn & Avocado Cocktail
Main Courses
Salmon Teriyaki with Wasabi & Pickled Ginger
Roast Breast of Free Range Chicken with Seasonal Vegetables & Thyme Gravy
Saddle of Lamb with Gratin Potato Cake and Aged Vinegar Juices
Desserts
Seasonal Crème Brulee
Red Berry Pavlova - Seasonal
Apple Crumble with Cinnamon Ice Cream
Freshly brewed Tea & Coffee with Petit Fours
£43.00 per person
The Pledging Stone
Appetizers
Salmon Terrine with Dill & Mustard Salad
Chicken Liver Parfait with Grilled Brioche, a Petit Salad and Balsamic Dressing
Tartare of Tuna & Goats Cheese
Cullen Skink
Main Courses
Roast Sea Bass with Red Peppers & Balsamic Syrup
Breast of Guinea Fowl with Savoy Cabbage & Apple with Calvados Cream
Pan Roasted Breast of Pheasant with Port, Cinnamon & Apricots
Saddle of Lamb with Puree Potatoes and Aged Vinegar Juices
Desserts
Prune & Praline Parfait with Toffee Sauce
Seasonal Crème Brulee
Red Berry Pavlova - Seasonal
Individual Coconut Tart with Mango Ripple Ice Cream
Freshly brewed Tea & Coffee with Petit Fours
£53.00 per person
The Brigadier
Appetizers
Marbury Smoked Salmon with Prawns
Hot smoked Salmon with Avocado, Tomato & Coriander Salsa
Salad of Serrano Ham, Pears & Seasonal Leaves
Pea & Smoked Haddock Soup
Cullen Skink
Main Courses
Fillets of Lemon Sole with Oyster & Caviar Butter Sauce
Breast of Guinea Fowl with Savoy Cabbage & Apple with Calvados Cream
Roasted Duck with Red Wine, Onions and Buttered Pears
Roast Sirloin of Orkney Beef served with Dauphinoise Potatoes, Glazed Vegetables and Shallot Jus
Saddle of Lamb with Gratin Potato Cake and Aged Vinegar Juices
Desserts
Chilled Caramel Parfait & Amoretti Biscotti
Rose Panna Cotta with Raspberries
Individual Lemon Tart with Raspberry Ice Cream
Individual Chocolate Tart with Vanilla Ice Cream
Individual Bakewell Tart with Vanilla Ice Cream
Freshly brewed Tea & Coffee with Petit Fours
£58.00 per person
The Earl of Mar
Appetizers
Smoked Orkney Salmon with Prawns
Hot Smoked Salmon with Avocado, Tomato & Coriander Salsa
Salad of Serrano Ham, Pears & Seasonal Leaves
Pea & Smoked Haddock Soup
Cullen Skink
Intermediates Courses
Cullen Skink
Parsnip, Chilli & Honey Soup
Pea & Smoked Haddock Soup
White Onion, Lemon & Thyme Soup
Potato & Rosemary Soup
Pea, Lettuce & Mint Soup
Roasted Red Pepper & Oven Dried Tomato Soup
Cauliflower & Lemon Soup
Sweet Potato Soup with Chilli Oil
Butternut Squash & Sage Soup
Main Courses
Seared Halibut with Mussel & Saffron Stew
Fillet of Angus Beef with Seasonal Vegetables & Madeira Jus
Saddle of Lamb with Gratin Potato Cake and Aged Vinegar Juices
Seared Scallops and Monkfish with squid ink Fettuccine, Baby Vegetables and Carrot Broth
Fillets of Lemon Sole with Oyster & Caviar Butter Sauce
Desserts
Warm Soft Chocolate Cake with Mascarpone Sorbet
Individual Chocolate Tart with Vanilla Ice Cream
Individual Lemon Tart with Raspberry Ice Cream
Iced Chocolate Cake with Caramel Mascarpone
Chilled Caramel Parfait & Amoretti Biscotti
Freshly brewed & Coffee with Petit Fours
£78.00 per person

Wedding Drinks Packages

The Vital Spark ~ £23
A glass of Sparkling Wine or Fresh Orange (optional) on arrival
A glass of Sparkling Wine for Toasts
½ Bottle House Wine to accompany meal

The Pledging stone ~ £29
A glass of Sparkling Wine or Fresh Orange (optional) on arrival
A glass of Perrier Jouet Champagne for Toasts
½ Bottle House Wine to accompany meal

The Brigadier ~ £35
A glass of Perrier Jouet Champagne or Fresh Orange (optional) on arrival
A glass of Perrier Jouet Champagne for Toasts
½ Bottle House Wine to accompany meal

The Earl Of Mar ~ £46.50
A glass of Perrier Jouet Champagne with 1 top up on arrival accompanied
With dipped strawberries
A glass of Perrier Jouet Champagne for Toasts
½ Bottle House Wine to accompany meal

 

Wedding Menus

THE VITAL SPARK
Appetizers

Gravadlax of Salmon with a Dill Mustard Sauce
Warm Salad of Roast Artichoke and Bouretaine Onions
Prawn & Avocado Cocktail

Main Courses
Salmon Teriyaki with Wasabi & Pickled Ginger
Roast Breast of Free Range Chicken with Seasonal Vegetables & Thyme Gravy
Saddle of Lamb with Gratin Potato Cake and Aged Vinegar Juices

Desserts
Seasonal Crème Brulee
Red Berry Pavlova - Seasonal
Apple Crumble with Cinnamon Ice Cream

Freshly brewed Tea & Coffee with Petit Fours

£43.00 per person

 

THE PLEDGING STONE
Appetizers
Salmon Terrine with Dill & Mustard Salad
Chicken Liver Parfait with Grilled Brioche, a Petit Salad and Balsamic Dressing
Tartare of Tuna & Goats Cheese
Cullen Skink

Main Courses
Roast Sea Bass with Red Peppers & Balsamic Syrup
Breast of Guinea Fowl with Savoy Cabbage & Apple with Calvados Cream
Pan Roasted Breast of Pheasant with Port, Cinnamon & Apricots
Saddle of Lamb with Puree Potatoes and Aged Vinegar Juices

Desserts
Prune & Praline Parfait with Toffee Sauce
Seasonal Crème Brulee
Red Berry Pavlova - Seasonal
Individual Coconut Tart with Mango Ripple Ice Cream

Freshly brewed Tea & Coffee with Petit Fours

£53.00 per person

 

THE BRIGADIER
Appetizers
Marbury Smoked Salmon with Prawns
Hot smoked Salmon with Avocado, Tomato & Coriander Salsa
Salad of Serrano Ham, Pears & Seasonal Leaves
Pea & Smoked Haddock Soup
Cullen Skink

Main Courses
Fillets of Lemon Sole with Oyster & Caviar Butter Sauce
Breast of Guinea Fowl with Savoy Cabbage & Apple with Calvados Cream
Roasted Duck with Red Wine, Onions and Buttered Pears
Roast Sirloin of Orkney Beef served with Dauphinoise Potatoes, Glazed Vegetables and Shallot Jus
Saddle of Lamb with Gratin Potato Cake and Aged Vinegar Juices

Desserts
Chilled Caramel Parfait & Amoretti Biscotti
Rose Panna Cotta with Raspberries
Individual Lemon Tart with Raspberry Ice Cream
Individual Chocolate Tart with Vanilla Ice Cream
Individual Bakewell Tart with Vanilla Ice Cream

Freshly brewed Tea & Coffee with Petit Fours

£58.00 per person

 

THE EARL OF MAR
Appetizers

Smoked Orkney Salmon with Prawns
Hot Smoked Salmon with Avocado, Tomato & Coriander Salsa
Salad of Serrano Ham, Pears & Seasonal Leaves
Pea & Smoked Haddock Soup
Cullen Skink

Intermediates Courses
Cullen Skink
Parsnip, Chilli & Honey Soup
Pea & Smoked Haddock Soup
White Onion, Lemon & Thyme Soup
Potato & Rosemary Soup
Pea, Lettuce & Mint Soup
Roasted Red Pepper & Oven Dried Tomato Soup
Cauliflower & Lemon Soup
Sweet Potato Soup with Chilli Oil
Butternut Squash & Sage Soup

Main Courses
Seared Halibut with Mussel & Saffron Stew
Fillet of Angus Beef with Seasonal Vegetables & Madeira Jus
Saddle of Lamb with Gratin Potato Cake and Aged Vinegar Juices
Seared Scallops and Monkfish with squid ink Fettuccine, Baby Vegetables and Carrot Broth
Fillets of Lemon Sole with Oyster & Caviar Butter Sauce

Desserts
Warm Soft Chocolate Cake with Mascarpone Sorbet
Individual Chocolate Tart with Vanilla Ice Cream
Individual Lemon Tart with Raspberry Ice Cream
Iced Chocolate Cake with Caramel Mascarpone
Chilled Caramel Parfait & Amoretti Biscotti

Freshly brewed & Coffee with Petit Fours

£78.00 per person